NEW ENGLAND CLAM & BACON CHOWDER

................................£9.00

RIDDLE & FINNS SASHIMI

................................$

TUNA, SALMON, RED PRAWN, WHITE FISH & SCALLOPS

WHITE FISH CEVICHE

................................£13.00

JALAPEÑO SALSA, BLUE CORN TORTILLA

BRAISED OCTOPUS

................................£21.00

MISO YOGHURT, CONFIT EGG YOLK, BABY GEM & PINE NUTS

CALAMARI

................................£12.00

PEANUT & GINGER DIPPING SAUCE

SALT & PEPPER CRISPY SQUID

................................£14.00

WILD ROCKET, ALMOND & GARLIC DIP

SCOTTISH ROPE GROWN MUSSELS

................................$

SPICY HARISSA OR MARINIÈRE

HAND CARVED SMOKED SALMON

................................£13.50

BUCKWHEAT BLINIS & CONDIMENTS

SEARED SCALLOPS

................................£14.50

LEMON & PARSLEY

TEMPURA MONKFISH

................................£11.50

JALAPEÑO & BASIL DIP

TEMPURA TIGER PRAWNS

................................£13.50

TENTSUYU SAUCE

RIDDLE & FINNS POTTED SHRIMP

................................£14.00

WITH TOAST

6 SCOTTISH LANGOUSTINES ON ICE

................................£32.00

(WHEN AVAILABLE)

GRILLED LANGOUSTINES

................................£34.00

CHILI & SALSA VERDE. (WHEN AVAILABLE)

NORWEGIAN KING CRAB LEGS, SMOKED MALDON SALT & CLARIFIED BUTTER

................................£38.50

FOR 200G (WHEN AVAILABLE)

FRUITS DE MER PLATTER

................................$

A COLD SELECTION OF OUR FINEST SHELLFISH. PLEASE ASK STAFF FOR TODAYS SELECTION

½ LOBSTER SALAD WITH PAD THAI SLAW

................................£30.00

WHOLE CRAB SERVED IN THE SHELL

................................£27.00

HOME MADE AIOLI & GREEN SALAD

RISOTTO OF THE DAY

................................£18.00

(V)

KERALAN VEGETABLE CURRY (

................................£20.00

(V) VEGETABLE BHAJI, COCONUT RICE, CHICKPEA, SHALLOTS

CATCH OF THE DAY

................................$

FRESH FROM THE BOAT PLEASE ASK STAFF FOR TODAY’S CHOICES

SQUID & SHELLFISH RISOTTO

................................£19.00

CLAMS, MUSSELS & PRAWNS

SEAFOOD LINGUINI

................................£19.00

SCALLOPS, PRAWNS, SHELLFISH & A TOUCH OF CHILI

RIDDLE & FINNS FISH SOUP

................................£26.00

SOURDOUGH TOAST & ROUILLE

SMOKED HADDOCK FILLET

................................£25.00

COLCANNON, POACHED EGG, PROSCIUTTO & CHAMPAGNE SAUCE

WILD SEA BASS FILLET

................................£25.00

WATERCRESS PESTO, BABY COURGETTES & PANKO MUSSELS

KERALAN FISH CURRY

................................£28.00

COD FILLET, COCONUT RICE, SPICED EGG, CHICKPEA, SHALLOTS

WHOLE WOK FRIED CHILI & GINGER SINGAPORE CRAB

................................£30.50

VERMICELLI NOODLE SALAD

WHOLE GRILLED LOBSTER

................................$

GARLIC & HERB BUTTER OR THERMIDOR

½ GRILLED LOBSTER

................................$

JERSEY ROCK

................................$

IRISH ROCK

................................$

POOLE BAY

................................$

LOUËT-FEISSER

................................$

IMPERIAL OSCIETRA

................................$

SERVED WITH WATER BISCUITS & BLINIS OR TRY CAVIAR WITH YOUR OYSTERS FOR

ROYAL BELUSKI

................................£85.00

OUR PREMIUM CAVIAR HAS A VERY LARGE GRAIN AND SHOWS A LIGHT BROWN TO EMERALD COLOUR. A FIRMER TEXTURED YET BUTTERY CAVIAR WITH A DISTINCT COMPLEX FLAVOUR. PER 30 GRAMS

GREEN BEANS WITH MISO BUTTER & SESAME

................................£6.00

TENDERSTEM BROCCOLI, TOASTED ALMONDS & GARLIC BUTTER

................................£6.00

ROASTED BEETROOT, CRÈME FRAÎCHE & PUMPKIN SEEDS

................................£6.00

SAUTÉED POTATOES, GARLIC CONFIT

................................£6.00

FRENCH FRIES

................................£6.00

KEY LIME PIE

................................£8.50

TIRAMISU

................................£8.50

PASSION FRUIT PAVLOVA & WHITE CHOCOLATE CHANTILLY CREAM

................................£8.50

DESSERT SELECTION TO SHARE

................................£18.00

ENJOY A SELECTION OF RIDDLE AND FINNS BEST DESSERTS