NEW ENGLAND CLAM & BACON CHOWDER
................................£9.00NEW ENGLAND CLAM & BACON CHOWDER
................................£9.00RIDDLE & FINNS SASHIMI
................................$TUNA, SALMON, RED PRAWN, WHITE FISH & SCALLOPS
WHITE FISH CEVICHE
................................£13.00JALAPEÑO SALSA, BLUE CORN TORTILLA
BRAISED OCTOPUS
................................£21.00MISO YOGHURT, CONFIT EGG YOLK, BABY GEM & PINE NUTS
CALAMARI
................................£12.00PEANUT & GINGER DIPPING SAUCE
SALT & PEPPER CRISPY SQUID
................................£14.00WILD ROCKET, ALMOND & GARLIC DIP
SCOTTISH ROPE GROWN MUSSELS
................................$SPICY HARISSA OR MARINIÈRE
HAND CARVED SMOKED SALMON
................................£13.50BUCKWHEAT BLINIS & CONDIMENTS
SEARED SCALLOPS
................................£14.50LEMON & PARSLEY
TEMPURA MONKFISH
................................£11.50JALAPEÑO & BASIL DIP
TEMPURA TIGER PRAWNS
................................£13.50TENTSUYU SAUCE
RIDDLE & FINNS POTTED SHRIMP
................................£14.00WITH TOAST
6 SCOTTISH LANGOUSTINES ON ICE
................................£32.00(WHEN AVAILABLE)
GRILLED LANGOUSTINES
................................£34.00CHILI & SALSA VERDE. (WHEN AVAILABLE)
NORWEGIAN KING CRAB LEGS, SMOKED MALDON SALT & CLARIFIED BUTTER
................................£38.50FOR 200G (WHEN AVAILABLE)
FRUITS DE MER PLATTER
................................$A COLD SELECTION OF OUR FINEST SHELLFISH. PLEASE ASK STAFF FOR TODAYS SELECTION
½ LOBSTER SALAD WITH PAD THAI SLAW
................................£30.00WHOLE CRAB SERVED IN THE SHELL
................................£27.00HOME MADE AIOLI & GREEN SALAD
RISOTTO OF THE DAY
................................£18.00(V)
KERALAN VEGETABLE CURRY (
................................£20.00(V) VEGETABLE BHAJI, COCONUT RICE, CHICKPEA, SHALLOTS
CATCH OF THE DAY
................................$FRESH FROM THE BOAT PLEASE ASK STAFF FOR TODAY’S CHOICES
SQUID & SHELLFISH RISOTTO
................................£19.00CLAMS, MUSSELS & PRAWNS
SEAFOOD LINGUINI
................................£19.00SCALLOPS, PRAWNS, SHELLFISH & A TOUCH OF CHILI
RIDDLE & FINNS FISH SOUP
................................£26.00SOURDOUGH TOAST & ROUILLE
SMOKED HADDOCK FILLET
................................£25.00COLCANNON, POACHED EGG, PROSCIUTTO & CHAMPAGNE SAUCE
WILD SEA BASS FILLET
................................£25.00WATERCRESS PESTO, BABY COURGETTES & PANKO MUSSELS
KERALAN FISH CURRY
................................£28.00COD FILLET, COCONUT RICE, SPICED EGG, CHICKPEA, SHALLOTS
WHOLE WOK FRIED CHILI & GINGER SINGAPORE CRAB
................................£30.50VERMICELLI NOODLE SALAD
WHOLE GRILLED LOBSTER
................................$GARLIC & HERB BUTTER OR THERMIDOR
½ GRILLED LOBSTER
................................$JERSEY ROCK
................................$IRISH ROCK
................................$POOLE BAY
................................$LOUËT-FEISSER
................................$IMPERIAL OSCIETRA
................................$SERVED WITH WATER BISCUITS & BLINIS OR TRY CAVIAR WITH YOUR OYSTERS FOR
ROYAL BELUSKI
................................£85.00OUR PREMIUM CAVIAR HAS A VERY LARGE GRAIN AND SHOWS A LIGHT BROWN TO EMERALD COLOUR. A FIRMER TEXTURED YET BUTTERY CAVIAR WITH A DISTINCT COMPLEX FLAVOUR. PER 30 GRAMS
GREEN BEANS WITH MISO BUTTER & SESAME
................................£6.00TENDERSTEM BROCCOLI, TOASTED ALMONDS & GARLIC BUTTER
................................£6.00ROASTED BEETROOT, CRÈME FRAÎCHE & PUMPKIN SEEDS
................................£6.00SAUTÉED POTATOES, GARLIC CONFIT
................................£6.00FRENCH FRIES
................................£6.00KEY LIME PIE
................................£8.50TIRAMISU
................................£8.50PASSION FRUIT PAVLOVA & WHITE CHOCOLATE CHANTILLY CREAM
................................£8.50DESSERT SELECTION TO SHARE
................................£18.00ENJOY A SELECTION OF RIDDLE AND FINNS BEST DESSERTS